1 pound of hot bulk sausage
1/2 cup of chopped onions
1 cup of chopped red bell peppers
1 cup of chopped green bell peppers
1/4 cup of grated Parmesan cheese
1/2 cup of grated pepper jack cheese
1 egg, beaten
1/4 teaspoon of Tabasco
1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
2 cups of biscuit mix
3/4 cup of milk
1/4 cup of sour cream
Preheat the oven to 350 degrees. Brown the sausage and vegetables in a skillet over medium heat and drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix. Make a batter with the biscuit mix, milk and sour cream then gently fold the sausage mixture into the batter and put into a greased 9×9 inch baking tin. Bake until light browned, about 45 minutes. Remove from the oven and cool to room temperature. At this point, it can be frozen for later use or you can cut into squares and serve.
From Stacy of Altavista
