30 Oreos
6 tbsp melted butter
1 cup creamy peanut butter
1/2 cup heavy cream
8 oz tub frozen whipped topping, thawed
Crush cookies in food processor and mix cookies well with melted butter. Press cookie crumbs into 11×7 pan. In another bowl, beat peanut butter and cream then add whipped topping and beat til smooth. Spread peanut butter mixture over cookie mixture. Cover and freeze several hours or overnight. Remove from freezer 10 minutes before serving and cut into squares. Enjoy.;
