1 pound ground beef
onion, diced
tsp salt
tsp pepper
tsp garlic powder
2 tbsp yellow mustard
2 tbsp ketchup
2 tbsp Worcestershire sauce
2 tubes crescent rolls
6 slices cheddar cheese, halved
dill pickle chips
1 egg beaten with tbsp water
Brown ground beef with onion and drain then stir in spices, mustard, ketchup and Worcestershire sauce and heat through. Line the baking sheet with parchment paper and arrange crescent rolls in a circle with the wide ends in the center overlapping. Spoon beef mixture over rolls, top with cheese and pickles. Wrap pointy ends of crescent rolls over beef. They should end up looking like a wreath. Brush with egg wash and bake at 375 for 15-20 minutes or until crescent rolls are lightly browned.
