1.5 cups steel cut oats
6 cups unsweetened almond milk
1/3 cup maple syrup
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon sea salt
First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker. Cover and turn slow cooker to high and cook for 4 hours turn to low and cook for 8 hours. If possible, periodically stir steel cut oats every once in a while to prevent sticking. Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it’s become thick and well-combined. Serve with your favorite fruit.
