1 tbsp olive oil
1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
1 sweet onion, diced
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 tablespoon hoisin sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions, thinly sliced
Salt and pepper, to taste
1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. remove to a bowl.
2. heat sesame oil and rice vinegar in the skillet. Add onion and cook, stirring, for a few more minutes (until onion is tender).
3. Add garlic cook another minute, return meat to skillet and mix well.
4. Add ginger, soy sauce, hoisin sauce, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted. 4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste
