1 8-inch whole wheat tortilla
2 Tbsp natural peanut butter
1/2 medium banana
1 Tbsp semi-sweet chocolate chips
Spread the peanut butter on entire side of the tortilla. Slice the banana thinly and then arrange the slices over half of the tortilla. Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half. Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides.
