8-ounces thin spaghetti, broken into pieces, cooked al dente and drained
2 cups fully cooked ham, diced
1 can cream of chicken soup, undiluted
1 cup sour cream
half small onion, finely chopped
1 tsp garlic salt
1/2 tsp seasoned pepper
1/2 tsp ground mustard
1 tsp worcestershire sauce
Topping
1 cup bread crumbs
1 tbsp melted butter
1 cup shredded cheddar cheese
In mixing bowl, combine all ingredients (except topping ingredients). Pour into greased baking dish. Mix together topping ingredients and pour evenly over spaghetti mixture. Bake 25 minutes at 325 degrees. Check midway, if topping is getting too brown, cover with foil.
