Category Archives: 2015 Feed Dave Thursdays

1 loaf of sourdough or Vienna bread Cup shredded Mozzarella Cheese 3.5 oz Unsalted butter, softened 2 garlic cloves, minced Tbsp fresh parsley, finely chopped   Preheat oven to 350 degrees. Melt ...

Pumpkin Chess Pie 6 tbsp butter, softened 1 and 1/3 cup sugar 4 tsp corn meal 1 cup canned pumpkin 1/3 cup half and half 2 eggs, slight beaten 1 tsp vanilla 1/2 tsp salt 1/2 cinnamon 1/4 tsp nutmeg 1/...

1 can (13.8 oz) refrigerated regular pizza crust 4 oz, or half brick, cream cheese 1 Italian blend shredded cheese 1 tbsp Italian seasoning blend 1/2 tsp garlic powder 2 tablespoons butter 3 tablespoo...

1 pound of hot bulk sausage 1/2 cup of chopped onions 1 cup of chopped red bell peppers 1 cup of chopped green bell peppers 1/4 cup of grated Parmesan cheese 1/2 cup of grated pepper jack cheese 1 egg...

1 can black beans 1 can corn (drained) 1 can rotel tomatoes 1 box cream cheese 1 package of dry ranch mix 4 chicken breast Stir it all together and cook in slow cooker for 4 hours on high. Then cook f...

1-10 ounce jar cherry preserves 1 cup dried cranberries 1/3 cup butter 1-box spice cake mix In a sauce pan, melt the butter then stir in preserves and cranberries. Bring all of this to a boil and set ...

6 large sweet potatoes 4 Red Delicious apples 1/2 cup coarsely chopped pecans 1/4 cup honey 1/4 cup orange juice 2 teaspoons ground cinnamon 2 tablespoons vanilla extract 1/2 cup powdered sugar  ...

1 Teaspoon oil 1 cup chopped green peppers (about 2 small) 1/2 Chopped onions (1/2 of a large one Cup corn kernels 12 ounces cooked and shredded chicken 1 Cup salsa 1 Cup barbecue sauce 1 Cups cornbre...

3 garlic cloves, minced 1 green bell pepper, chopped 1 can (14.5 ounces) crushed tomatoes 1/2 pound (raw) boneless, skinless chicken breasts 3 cups chicken broth, plus additional if needed 1/2 cup cho...

1-container cream cheese (softened) 1-container garden veggie cream cheese (softened) 8-oz shredded cheddar cheese, divided 3 green onions, thinly sliced (save 1 base for “stem” of jack-la...