Category Archives: 2015 Feed Dave Thursdays

2 cups of Plum tomatoes, seeded & diced 11/2 cups of Ripe mango, peeled & diced cup Onion, diced cup Fresh cilantro, chopped 2 tbsp. Lime juice 1 tbsp Apple cider vinegar 1 tsp Sugar 1 tsp Sal...

1/2 cup Hellmann’s or Best Foods Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton Recipe Secrets Onion Soup Mix 2 lbs. ground beef [or ground turkey] 8 hamburger buns   Comb...

1 small package watermelon gelatin 1/4 cup boiling water 1 12-ounce frozen whipped topping, thawed 2 cups cubed, seeded watermelon 1 graham cracker pie crust   Dissolve jello in boiling water and...

10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ...

2 tablespoons extra-virgin olive oil 1 pound ground chicken breast 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 cup red onion, chopped 1 cup can black beans, drained 1/2 cup medium heat taco ...

4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1/2 cup butter 4 -5 pepperoncini peppers fresh ground pepper, to taste   Spray your slow cooker with ...

1 Tbsp cooking Oil (I used extra light olive oil) 1 small onion, sliced 1 lb to 1 lb chicken breast, trimmed and cut into 1″ pieces Broccoli florets (from 1 head of broccoli) 1 bunch asparagus s...

Cooked ham-sliced to about inch thick Creamy Gorgonazola or Blue Cheese Pepperhouse Gourmaise (Boar's Head) Sourdough Bread (thin sliced)   Lightly toast the bread on one side in a toaster or bro...

1 (18 1/2 ounce) boxes lemon cake mix 1 (1/3 ounce) package lime Jell-O gelatin 1 1/2 cups vegetable oil or 1 1/2 cups canola oil 5 eggs1/2 cup orange juice   Glaze: 4 tablespoons confectioners&#...

1 pound Russet potatoes (peeled and cut into inch pieces 2 Tablespoons olive oil Cup chopped onion (1 Medium) Cup chopped green pepper Cup cooked ham-diced Teaspoon salt Teaspoon ground black pepper 1...