Category Archives: 2016 Feed Dave Thursdays

12 Eggs, boiled and peeled 2 Tbsp Hellmann's mayo 1 Tsp yellow mustard 2 Tbsp sweet pickle relish Salt and pepper to taste Paprika Cut the eggs in halve and remove the yolk. In bowl, crush yolks then ...

1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2 cups water 1...

2 Tbsp olive oil 2 lbs. Potatoes 1 bunch Green onions 1/2 lb Deli ham Salt & pepper to taste 8 large eggs 2 tbsp dry Italian seasoning cup milk cup grated parmesan cheese Wash, peel, and slice the...

1 pound ground beef 1 Cup onion, diced 1 Cup of carrot, julienned 1 Cup celery, chopped (3 stalks) 2 Cloves garlic, minced 2 14.5 ounce cans diced tomatoes 1 15 ounce can red kidney beans (with liquid...

2 T Dijon-style mustard (I used honey Dijon) 1/4 Cup raspberry preserves 4 Croissants, split 2/3 lb thin sliced honey turkey 2/3 lb thinly-shaved smoked ham Sliced Swiss cheese Mix together mustard an...

Asparagus-bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Shredded Monterey jack 1/2 Tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat Cut ends off of asparagus and...

Filling: 41/2 Tsps grated lime zest 1/2 Cup lime juice (ends up being 3-4 limes) 4 Egg yolks 1 (14-ounce) Can sweetened condensed milk Whipped cream (optional) Crust: 11 Chocolate graham crackers 3 Tb...

8 ounces angel hair pasta Olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 & 1/2 cup dry champagne 1/4 teaspoon salt 2 tbsp minced shallots 1 14-ounce can petite...

1 box Club Cracker- (I use Kroger multi-grain club cracker) Bacon Tsp Brown Sugar Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil. Arrange the crackers in a single layer on t...

1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste ...