Category Archives: 2017 Feed Dave Thursdays

2 cups black-eyed peas, rinsed and sorted, soaked overnight in water, drained 1 medium onion, chopped 3 cloves garlic, minced 2 celery stalks, chopped Kosher salt and pepper 1 pound ham, chopped 4 car...

12 ounces low fat cream cheese 3/4 cup grated Parmesan cheese 1/2 cup HELLMAN’S real mayonnaise 2 cloves garlic 1/2 cup thinly sliced green onions 1 tablespoon key lime or lemon juice 1 tablespo...

1/2 cup Non-Fat Vanilla Greek Yogurt 5 tablespoons of butter , softened 3 ounces of cream cheese , softened 1/4 cup flour 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup holiday sprinkles ...

2 pounds breakfast sausage small onion, chopped small green pepper, chopped 1 (30-32 ounces) bag frozen tater tots 1 1/2 cups cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded 8 eggs 1 teas...

1 whole chicken (approximately 4 pounds) 1/2 cup fresh lemon juice, plus 3 whole lemons-including 1 sliced for garnish 1 tablespoon kosher or coarse sea salt 1/2 teaspoon freshly ground pepper Fresh h...

1 lb pecan halves 2 egg whites 1 tbsp vanilla 1 cup sugar 1 tbsp cinnamon 1/2 tsp salt Whip egg whites and vanilla in bowl until frothy then stir in pecans and coat well. In a gallon plastic bag, mix ...

3 lb. Brussels sprouts, trimmed and halves Kosher salt 3 garlic cloves, chopped 2 tbsp. unsalted butter 1/4 c. all-purpose flour 2 c. half-and-half 9 oz. grated Gruyere cheese, divided (about 2 cups t...

1 refrigerated pie crust 3 eggs 1 C sugar 2/3 c dark corn syrup 1/3 c melted butter 1/8 tsp salt 1 tsp vanilla extract 1 1/2 c pecans, chopped and/or halves Spray inside of crock pot with cooking spra...

2- lb. flank steak Cup cornstarch 2 tbs. olive oil 1 tbs. garlic, minced 1 tbs. ginger, grated 1/2 tsp red pepper flakes Cup light soy sauce Cup water Cup brown sugar, packed 1 Cup shredded carrots 1 ...

1 can refrigerated Crescent Dough Sheet 1 bag frozen cooked meatballs, thawed Roll out dough on cutting board covered with wax paper. using a pizza cutter, cut dough in half, then each half into thin ...