3 lb red potatoes
1 large head cabbage, chopped
1 bunch green onions, thinly sliced
1 cup warm milk
Butter
1/2 lb bacon, cooked, drained of grease and crumbled
Fresh parsley
Salt & pepper
Steam potatoes until soft then mash with salt, pepper, half stick butter and milk (they should be a little thicker than normal mashed potatoes). Boil cabbage until soft and drain then stir into potatoes and salt & pepper to taste. Stir in bacon and green onions and top with chopped parsley.