1 Medium cabbage head, cored & chopped (5-6 cups)
1 Cup ketchup
3 Tbsp sugar
1 Tbsp apple cider vinegar
½ Tsp kosher salt
½ Tsp black pepper, freshly ground
Generous dash hot sauce (Texas Pete Hot Sauce or Tabasco)
Place the cabbage in a large bowl. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours, and preferably overnight, before serving. Serve on top of the pulled pork.
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