Feed Dave Thursdays on Q99 is presented by Kroger
Chocolate Lava Cake
1 package devils food cake mix 3 eggs 1/3 cup vegetable oil 1 2/3 cups water 1 package Chocolate Flavor Instant Pudding Mix 2 cups cold milk 1 bag (12 oz.) semi-sweet chocolate chips Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot. Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour…… Continue Reading
Chicken Enchilada & Rice Skillet
2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, finely chopped 1 tablespoon taco or fajita seasoning 1 14 .5-ounce can Rotel tomatoes 1 cup converted long-grain white rice 2 cups shredded rotisserie chicken 2 cups shredded Mexican cheese blend 1/2 cup fresh cilantro, chopped, plus more for topping Kosher salt to taste…… Continue Reading
Slow Cooker French Dip
1 3 lb. beef chuck roast, trimmed of excess fat* 1 tablespoon olive oil 6 French rolls or hoagie buns 12 slices provolone cheese Slow Cooker 1/3 cup reduced-sodium soy sauce 1 cup Coke 1 10.5 oz. can beef consommé 1 10.5 oz can french onion soup 1 tablespoon beef bouillon 1 teaspoon garlic powder…… Continue Reading
Honey Garlic Shrimp
1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons olive oil chopped green onion for garnish Whisk together honey, soy sauce, garlic and ginger. Marinate shrimp 1 hour. Heat oil in pan over high…… Continue Reading
Bolognese Meat Sauce–RAGÙ Alla Bolognese
¼ cup Italian extra-virgin olive oil 1 small yellow onion peeled and minced 1 rib celery trimmed and minced ½ medium carrot, peeled, trimmed and minced 1 package Private Selection® Diced Prosciutto di Parma ½ lb. Kroger Sweet Italian Sausage 1 ½ lbs. ground chuck Kosher salt and freshly ground black pepper ½ cup dry…… Continue Reading
Frozen Peanut Butter and Chocolate Dessert Bars
30 Oreos 6 tbsp melted butter 1 cup creamy peanut butter 1/2 cup heavy cream 8 oz tub frozen whipped topping, thawed Crush cookies in food processor and mix cookies well with melted butter. Press cookie crumbs into 11×7 pan. In another bowl, beat peanut butter and cream then add whipped topping and beat til…… Continue Reading
Buffalo Cauliflower Bites
1 cup flour 1 tsp garlic powder 1 tsp cumin 1 tsp paprika salt & pepper to taste 1 cup water 1 larger head cauliflower, pulled apart into bite size pieces 2 tbsp butter 1/2 cup Frank’s Hot Sauce preheat oven to 450 degrees…..in bowl mix flour, seasonings and water….batter will be runny. toss batter…… Continue Reading
Bacon Cheeseburger Pie
1 tbsp. extra-virgin olive oil 1 white onion, diced 2 cloves garlic, minced 1 lb. ground beef kosher salt 1 tbsp. Worcestershire sauce 1 tbsp. yellow or Dijon mustard 1 refrigerated pie crust 1 c. milk 1 large egg 1 c. shredded Cheddar 8 strips bacon Freshly ground black pepper In a large skillet over…… Continue Reading
Tomato & Watermelon Salad
4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes 1 small seedless watermelon, cut into 1 1/4-inch cubes 1 teaspoon kosher salt ¼ cup extra-virgin olive oil 2 tablespoons sherry vinegar or balsamic vinegar Kosher salt and freshly ground black pepper to taste 1cup feta cheese crumbles Combine the cubed tomatoes and watermelon in a large colander…… Continue Reading
One-Pot Macaroni and Cheese Burger
2 tbsp olive oil 1 medium onion, diced 1/2 green pepper, diced 3 cloves garlic, minced 1 lb ground beef 1 jar of your fave pasta sauce 2 tbsp Worcestershire sauce 1 tsp hot sauce 1 tbsp ketchup 2 tbsp Dijon mustard 2 cups beef broth 1 cup milk 1 can diced tomatoes, drained 8…… Continue Reading