Feed Dave Thursdays on Q99 is presented by Kroger
Pumpkin Cheesecake Lasagna
2 (8 oz) blocks cream cheese, softened 1/2 cup granulated sugar 1 cup heavy cream 2 cups whole milk 3 (3.4 ounces) instant vanilla pudding mix 1 cup canned pumpkin 1 tsp pumpkin pie spice 1 tsp vanilla graham crackers 1/2 cup caramel sauce chopped pecans In a large bowl using a hand mixer, beat…… Continue Reading
Cheese Ball Pumpkin
16-ounces cream cheese, room temperature 1 cup shredded cheddar 2 tbsp finely diced onion 2 tbsp finely diced red bell pepper 1 heaping tbsp chili powder 1 tsp garlic powder Nacho cheese Doritos Chips, finely crushed Stem from a bell pepper In large bowl with hand mixer, mix first 6 ingredients. Mold cheese mixture into…… Continue Reading
Slow Cooker Red Wine Beef Stew
3 lb beef chuck, cut into 2 inch pieces Salt Pepper Olive oil 2 tbsp butter 1 & 2/3 cup dry red wine 3 tbsp tomato paste 1 small bag miniature yukon gold potatoes (cut larger ones in half) 3 carrots, peeled, cut into 1 inch pieces 3 stalks celery, cut into 1 inch pieces…… Continue Reading
Chicken and Apple Skillet with Sweet Potato and Brussels Sprouts
1 tablespoon olive oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon kosher salt divided 1/2 teaspoon black pepper 4 slices thick-cut bacon chopped 3 cups Brussels sprouts trimmed and quartered (about 3/4 pound) 1 medium sweet potato peeled and cut into 1/2 inch cubes (about 8 ounces) 1 medium onion chopped 2 Granny Smith apples peeled, cored and cut into 3/4 inch cubes 4 cloves garlic minced (about 2 teaspoons) 2 teaspoons chopped fresh thyme or 1/2 teaspoon…… Continue Reading
Dick Daniels’ Corn Pudding
2 cans (15.25 ounce) whole kernel corn 1 can (14.75 ounce) creamed corn 4 eggs, beaten 1/3 cup butter, melted 1/2 cup milk 3 tbsp flour 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla Pour corn and creamed corn in a mixing bowl. Add remaining ingredients and mix well. Pour into a greased casserole…… Continue Reading
Creamy Beef and Shells
6 ounces medium pasta shells 1 tablespoon olive oil 1 and 1/2 pounds ground beef 1 small sweet onion (diced) 5 cloves garlic (minced) 1 teaspoon Italian seasoning 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 2 tablespoons all-purpose flour 1 cup beef stock 1 (15oz can) marinara sauce 3/4 cup…… Continue Reading
Cheesy Green Bean Casserole
4-14.5 oz cans cut green beans, drained 2-10.5 oz cans cream of mushroom soup 2-6 oz containers of French’s Fried Onions 8oz shredded cheddar cheese Milk Ground black pepper, to taste In a large bowl combine all cans of green beans, both cans of cream of mushroom soup, 1 container of fried onions, and the cheddar…… Continue Reading
Orange Juice Cake
1 box of Betty Crocker Super Moist Yellow Cake Mix 1 Box (4 serving size) lemon instant pudding and pie filling mix ¾ cup of vegetable oil ¾ cup of water 4 eggs 2 cups of powdered sugar 2 TBLS butter melted (butter not margarine) ¾ cup of fresh-squeezed orange juice or you can use…… Continue Reading
Tater Tot Casserole
2 (9-ounce) packages breakfast sausage links 1 pound bacon 1 (32-ounce) package tater tots 12 large eggs 1/2 cup milk 1/4 cup green onions thinly sliced 1/2 red bell pepper finely diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 tsp dried Italian seasoning 1 cup Monterey jack cheese, shredded 2 cups cheddar cheese, shredded and divided 2 tablespoons green onions, thinly sliced Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. Cook the sausage in…… Continue Reading