2 lb corned beef, cubed
5 potatoes, cubed
1 onion, chopped
1 Tbsp parsley, chopped
½ tsp thyme, dried
2 Tbsp butter, cubed
1 Tbsp Worcestershire sauce
½ cup beef stock
Place the corned beef, potatoes, onion, parsley, and the thyme into the slow cooker and mix together. Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix and cook on low for 6-8 hours or on high for 4 hours. Season with salt and pepper. Serve & enjoy.