Jalapeno Popper Hot Dogs

12 extra large Jalapeno Peppers

several slices of cheddar cheese

6 THIN hot dogs

6 buns

Slice tops and bottoms off jalapenos.  Using a paring knife, dig out seeds and ribs to form a hollow tube with the pepper.

Slice hot dogs in half, lengthwise.

Cut cheese into strips the width of the hot dogs.

Place cheese strips on top of a halved hot dog, place other half of hot dog on top.

Stuff hot dogs into jalapeno tubes….2 jalapenos per hot dog.

Grill over medium high heat until jalapenos get charred on each side.

Serve in buns with mustard.

***Get the largest jalapenos you can find.  Small ones will not work.  Also make sure to get thin hot dogs, like bun-length.