1 and 1/2 lb ground beef, 80% lean
1/3 cup panko bread crumbs
1/3 cup favorite teriyaki sauce
salt and pepper to taste6 buns
6 pineapple slices
6 slices red onion, 1/4 inch thick
6 slices provolone cheese
butterhead lettuce
mayo
more teriyaki sauce
In a large bowl, combine beef, panko, teriyaki sauce, salt and pepper. Gently mix until well combined. Divide meat into 6 equal portions. Flatten into patties. Oil outdoor grill and on medium high heat cook burgers 4-5 minutes on one side, flip and cook another 2-3 minutes. Add provolone to melt. Let burgers rest while you grill the pineapple and red onion slices (do a little spray oil on onion slices), cooking 2-3 minutes per side. To assemble the burgers, spread mayo on bottom bun, add lettuce, burger, grilled onion, grilled pineapple and desired amount of teriyaki sauce and top with the top bun. YUM!