In honor of National Hot Dog Month
2 cans of 15 oz of chili or 30 oz of your own chili recipe
16 oz pkg of beef franks
10 8 inch flour tortillas
8oz of cheddar cheese
Diced onions to your taste (i diced 1/2 of an onion)(optional)
Preheat oven to 425 degrees. Spread bottom of a 9 x 13 baking dish with chili. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili…sprinkle onions on top of that. Top with remaining chili and sprinkle with cheese. Cover with foil and bake for 30 to 35 minutes. Enjoy National Hot Dog Month!!!!!
