26 ounce bag frozen meatballs
18 ounce jar favorite BBQ sauce
6 ounces Dr. Pepper
Place frozen meatballs in a slow cooker.
In a small bowl whisk together bbq sauce and Dr. Pepper.
Pour mixture over meatballs and give a stir to coat.
Cover and cook on low 4-5 hours or high about 2 hours.
