3 cups chicken, cooked, chopped
3 cups cooked rotini pasta
20 oz. cream of chicken soup
½ cup chicken broth
1 cup milk
6 oz French fried onions
2 cups frozen mixed veggies, thawed
2 tablespoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
Grease a 9×13 baking pan.
In a large bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, broth, milk, ½ container of fried onions, veggies, garlic, seasoning salt, pepper, and ½ cup cheddar cheese.
Spread mixture into prepared baking dish.
Sprinkle remaining cheddar cheese on top and cover pan with foil.
Place in preheated oven, 350 degrees, and bake for 25 minutes.
Remove foil and sprinkle remaining container of fried onions evenly on top.
Bake an additional 5 minutes. Remove from oven, let rest 5 minutes before serving.
