Feed Dave Thursdays on Q99 is presented by Kroger
Bolognese Tortellini Bake
2 tbsp. extra-virgin olive oil 1 onion, chopped 3 garlic cloves, minced 1 lb. ground beef 1/2 c. red wine 2 tbsp. tomato paste 1 (28-ounce) can crushed tomatoes 1 tbsp. oregano 1/4 tsp red pepper flakes kosher salt Freshly ground black pepper 2 9-oz packages refrigerated cheese tortellini 8 oz. mozzarella cheese, grated (about…… Continue Reading
Flammkuchen (German Pizza)
Dough: 2 c all-purpose flour ½ tsp salt ½ c water 2 Tbsp olive oil Toppings: 1 c sour cream or 1 c Greek yogurt ¼ tsp nutmeg ¼ lb bacon diced 2 onions, halved and sliced thin ground black pepper (to top) Preheat your oven to 500F. In a large bowl, mix together flour, salt,…… Continue Reading
Santa Fe Chicken Skillet
1 lb. boneless skinless chicken breasts 2 tbsp. Taco Seasoning 1 tsp cumin 1 tsp. cayenne pepper kosher salt 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 small red onion, chopped 2 red bell peppers, chopped 1 15-oz. can black beans, rinsed and drained 1 15-ounce can corn, drained 2 c. shredded Cheddar…… Continue Reading
Chili Cheese Dog Cups
1 can refrigerated biscuit dough 1 can chili, such as Hormel 8 hot dogs, sliced 1 c. Cheddar cheese 1 egg, whisked 1/2 Onion, finely chopped mustard Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin cups. In bowl,…… Continue Reading
Italian Sliders
2 cans crescent dough 3/4 lb deli ham 1/4 lb pepperoni sliced provolone sliced mozzarella 1 cup slice pepperoncini olive oil 1/4 cup grated Parmesan 1 tsp dried oregano Spray 9×13 with Pam. Unroll can of crescents once into pan and pinch seams together. Then layer ham, pepperoni, provolone, mozzarella and pepperoncini. Unroll the 2nd crescent…… Continue Reading
Cheesecake with Chocolate Graham Cracker Crust and Cherry Topping
2 cups ground chocolate graham crackers 1/2 cup melted butter 3 tbsp sugar 3 8-ounce bars cream cheese, room temperature 1 cup sugar 2 large eggs 1/2 cup sour cream 1 tsp vanilla 1 and 1/2 cps sour cream 1/4 cup sugar 1 tsp vanilla canned cherry pie filling The Crust: Combine ground graham crackers…… Continue Reading
Chicken and Sausage Gumbo
1 cup vegetable oil 1 cup all-purpose flour 1 large onion, chopped 1 larger green bell pepper, chopped 2-3 stalks of celery 1 pound smoke sausage, halved and sliced 4 cloves minced garlic salt and pepper to taste 1 tbsp (or more) cajun seasoning 2-3 bay leaves 1 rotisserie chicken, deboned and shredded 1 bag…… Continue Reading
Old Fashioned American Goulash
2 pounds lean ground beef 1 large yellow onions, chopped 1 large green pepper, chopped 4 cloves garlic, chopped 3 cups beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½…… Continue Reading
Cheesy Chicken and Spaghetti Squash Casserole
1 large spaghetti squash, cooked per instructions below 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour 2 cups skim or 1% milk 1 cup fat free chicken broth 2 cups (8 oz) Sargento 2% reduced fat mild cheddar salt and pepper, to taste 4 cups (about 4 oz) baby…… Continue Reading
French Onion Chicken
4 tbsp. olive oil, divided 1 large onion, sliced thick 3 tsp. chopped fresh thyme salt Freshly ground black pepper 2 cloves garlic, minced 3-4 chicken breasts, cut into 1″ pieces 1/2 tsp. dried oregano 2 tbsp. all-purpose flour 1 can low sodium beef broth 1 c. shredded Gruyère In a large skillet over medium…… Continue Reading