3 1/2 cups shredded chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
2 tbsp honey
1 tbsp minced garlic
1/2 tsp seasoned pepper
2 cups shredded monterey jack cheese
1/2 cup grated parmesan cheese
12 ct King’s Hawaiian Rolls
1 tsp Italian seasoning
1 tsp garlic salt
4 tbsp butter, melted
Preheat oven to 350. Line a baking sheet with parchment paper. Add the chicken to a mixing bowl. Over the chicken, pour buffalo sauce, ranch dressing, honey, garlic and pepper. Mix well. Slice the rolls horizontally, keeping the tops intact and the bottoms intact. Place bottom rolls on the baking sheet. Sprinkle 1/3 of the monterey jack cheese over the rolls. Spread all the chicken mixture evening over cheese and rolls. Top the chicken with the remaining monterey jack and the parmesan cheeses. Add the top rolls. In small bowl, melt the butter and whisk in the Italian seasoning and garlic salt. Brush most of the butter on top of the rolls. Cover with foil and bake 15-20 minutes. Remove foil and bake another 5 minutes. Take out of oven, brush with remaining butter, cut and serve.
