Pecan Pie Brittle

Pecan Pie Brittle

1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 tsp vanilla
1/2 tsp cinnamon
1 cup graham cracker crumbs (finely crushed)

In a bowl combine all ingredients, mix well. Line a 9×13 baking sheet (with edges) with parchment paper. Spread the mixture evenly over the parchment paper. Bake at 350 degrees for 15 minutes. Let cool for a few minutes and cut into squares.