12 Eggs, boiled and peeled
2 Tbsp Hellmann’s mayo
1 Tsp yellow mustard
2 Tbsp sweet pickle relish
Salt and pepper to taste
Paprika
Cut the eggs in halve and remove the yolk. In bowl, crush yolks then mix in Hellmann’s mayo, mustard, relish and salt & pepper and mix well. Add more Hellmann’s mayo, mustard, and relish until it reaches your desired consistency. Fill egg whites with the mixture then sprinkle with paprika and chill.
