1 lb, good quality, thick-cut bacon
2 tbsp pure maple syrup
1/4 cup brown sugar
2 tsp dijon mustard
1/2 tsp sea salt
1/4 tsp cayenne pepper
In a large bowl, whisk together everything except the bacon. Add the bacon to the bowl and mix well with your hands until the bacon is well coated.
Place the bacon on a wire rack. Line a rimmed baking sheet with foil. Place the rack with the bacon on the baking sheet and bake about 20 minutes at 350 degrees. Check bacon, it should look dark but not burnt. Leave in oven a little longer if needed.
Remove from oven. Let cool 5 minutes and enjoy.
