3 bell peppers, halved, seeded
1 tbsp olive oil
14 ounce container beef shaved steak
1 red onion, sliced
1 tbsp Montreal steak seasoning
salt to taste
1 tbsp Worcestershire sauce
2 tsp dried Italian seasoning
12 slices provolone cheese
Heat oven to 325 degrees. Place pepper halves on a baking sheet and bake until tender, about 30 minutes.
While the peppers bake, heat oil in a large skillet. Add steak, onion, steak seasoning, and salt. Cook, stirring occasionally, until the meat is done and the onions are tender-crisp. Stir in Worcestershire sauce and Italian seasoning. Cook another minute or two.
Remove peppers from the oven and add one slice of provolone to each pepper. Next, spoon the beef mixture evenly into each pepper. Add another slice of provolone on top of the meat and bake for another 5 minutes. Enjoy.
