1 & 1/2 lb large shrimp, peeled (and de-veined if you like) 1 package smoked Andouille sausage, thinly sliced 2-3 ears corn, cut into 4 pieces 1 lb baby red potatoes, halved 2 tbsp olive oil 4 tsp Cajun seasoning (use old bay if you prefer) 2 cloves garlic, minced juice from 1 lemon sale…… Continue Reading
