6 cup crispy rice cereal6 cup mini marshmallows5 tbsp butterorange gel coloringdark chocolate candy coatingwhite chocolate candy coating In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until the marshmallows have melted. Stir in a few drops of orange coloring and remove the pot from the heat.…… Continue Reading
2 Tablespoons butter1 small yellow onion, diced1 jalapeno pepper, diced3 cloves garlic, diced1 Tablespoon tomato paste1 15 oz. can corn, drained1 10 oz. can Rotel diced tomatoes with green chilies, undrained1 15 oz. can black beans, drained and rinsed5 cups chicken broth2 small boneless skinless chicken breasts, or 2 cups shredded chicken1 pinch Cayenne Pepper1…… Continue Reading
THE CRUSTCooking spray1 cup (2 sticks) butter, softened1/2 cup granulated sugar1/4 cup packed brown sugar2 1/2 cup all-purpose flour1/2 tsp. kosher salt FOR THE FILLING6 apples, peeled, cored, and slicedJuice of 1/2 lemon1/2 c. packed brown sugar1 tsp. ground cinnamon1 tsp. pure vanilla extract1/2 tsp. kosher salt FOR THE TOPPING1 1/2 cup all-purpose flour1 cup…… Continue Reading
5 tablespoons butter-divided1 pound boneless, skinless chicken breasts-cut into bite size pieces1/2 teaspoon salt1/4 teaspoon pepper1 clove garlic -minced4 cups broccoli-riced1/2 cup heavy whipping cream1 teaspoon mustard powder8 ounces sharp cheddar cheese-grated Melt 1 tablespoon of butter in a large skillet over medium high. Season the chicken with salt and pepper and add to the…… Continue Reading
1 tbsp olive oil1 pound ground Chorizo Sausage2 ears corn, cut from cob1 medium onion, diced2 cloves garlic, minced1 cup cooked rice2 roma tomatoes, diced1/4 cup fresh cilantro, chopped1 tsp salt1 tsp seasoned pepper4 large poblano peppers, halved and seeded2 cups shredded monterey jack cheese In large skillet, heat olive oil then cook sausage until…… Continue Reading
2 tbsp butter, divided2-14 ounce packages shaved beef (found in Kroger meat section)1 bell pepper diced1 onion diced1 tsp seasoned pepper1 tsp sale2 cloves garlic minced1 tbsp worcestershire sauce4 ounces provolone, shredded or chopped4 ounces American cheese, shredded or chopped12 ounce package extra large pasta shells, cooked, drained, cooled1 jar alfredo sauce In large skillet,…… Continue Reading
8-ounces thin spaghetti, broken into pieces, cooked al dente and drained2 cups fully cooked ham, diced1 can cream of chicken soup, undiluted1 cup sour creamhalf small onion, finely chopped1 tsp garlic salt1/2 tsp seasoned pepper1/2 tsp ground mustard1 tsp worcestershire sauce Topping1 cup bread crumbs1 tbsp melted butter1 cup shredded cheddar cheese In mixing bowl,…… Continue Reading
4 boneless chicken breasts, pounded to 1/2 inch thick 1 tsp garlic salt 1/2 tsp pepper 1 tsp Italian seasoning 1 cup bbq sauce (or more) 4 thin slices of ham or 8 pieces of cooked and crumbled bacon 4 slices Colby jack cheese 2 green onions thinly sliced 1 tomato chopped season chicken with…… Continue Reading
3 (11-ounce) cans shoe peg corn, drained 1 cup grape tomatoes, halved 3 green onions, thinly sliced 1 tbsp fresh jalapeno pepper, finely diced (more if you like) 1/2 cup mayonnaise 2 tbsp red wine vinegar 1 tbsp sugar 1 tbsp olive oil 2 tbsp fresh parsley, finely chopped salt and pepper to taste In…… Continue Reading
Jalapeno Popper Hot Dogs 12 extra large Jalapeno Peppers several slices of cheddar cheese 6 THIN hot dogs 6 buns Slice tops and bottoms off jalapenos. Using a paring knife, dig out seeds and ribs to form a hollow tube with the pepper. Slice hot dogs in half, lengthwise. Cut cheese into strips the width…… Continue Reading