2 cans Grands Cinnamon Rolls 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup butter melted Open each can of cinnamon rolls. Reserve the icing. Cut each rolls into pieces. Place the granulated sugar and cinnamon in a gallon size Ziploc bag. Add the cut up cinnamon rolls (the pieces will fall…… Continue Reading
4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) Sauce: 3 Tbsp butter 2 tsp olive oil 6 cloves garlic minced 1/2 cup honey 3 Tbsp water 3 Tbsp soy sauce 1 Tbsp sriracha sauce 2 Tbsp lemon juice Pat salmon dry, then season with salt, pepper, paprika. Set aside, preheat broiler. Add butter and oil to a large, oven-safe skillet over medium high heat. Once butter is melted, add…… Continue Reading
2 russet potatoes, cut into 1/4 inch slices salt pepper garlic powder olive oil shredded cheddar green onions, thinly sliced 6 slices of bacon, cooked, drained and chopped 1 tomato, diced Soak potato slices in cold water for at least 20 minutes (this step is important to pull starch out of potatoes). Dry potatoes, in…… Continue Reading
2 pounds beef chuck, cut into 4 large chunks Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 yellow onion, diced 1 medium carrot, peeled and diced 1 stalk celery, diced 5 cloves garlic, minced 2 teaspoons fresh thyme, roughly chopped 1 fresh bay leaf 3 tablespoons tomato paste 1 cup dry…… Continue Reading
8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 21 oz can premium apple pie filling ½ cup butter melted ½ cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract ⅛ tsp nutmeg ¼ cup pecan pieces Glaze: ½ cup powdered sugar 2-3 Tbsp cream or half & half Preheat the oven to 375°F. Melt the butter and brush on all sides of a 10-inch cast iron skillet or oven-safe…… Continue Reading
1 box of your favorite pasta, cooked al dente, strained 8-ounce block of feta cheese 2 cups cherry tomatoes 2 cloves garlic, chopped 1/4 cup, plus 1 tbsp olive oil 1 tsp oregano salt and pepper to taste lemon zest several fresh basil leave, chopped 1 lb chicken breast tenders, cut into bite sized pieces…… Continue Reading
2 pounds raw large shrimp, peeled, deveined (tails on or off) salt and pepper, to taste 1/3 cup melted butter, divided (about 5 tablespoons solid butter) 1/4 cup lemon juice 4 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/3 cup panko bread crumbs 1/3 cup grated parmesan cheese 1/2 teaspoon, or more, to taste fresh chopped parsley, for garnish lemon wedges, to serve Preheat oven to 425˚F. Place shrimp in a baking dish and season with…… Continue Reading
12 wonton wrappers 4 oz. cream cheese, softened 1/2 c. sour cream 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.) 1 c. shredded cheddar cheese (reserve 2 Tbsp.) 3-4 jalapeños, seeded and chopped 3 thinly sliced green onions (reserve 2 Tbsp.) Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper…… Continue Reading
3 boneless chicken breasts, cut into thin strips 1/4 cup reduced sodium soy sauce 2 tbsp cornstarch 3 tbsp sesame oil 1 red bell pepper, cubed 1 green bell pepper, cubed 2 cups broccoli florets 1 bunch green onions, white and green parts, cut into 2 inch pieces 1/2 cup cashews dried red pepper flakes,…… Continue Reading
4 pork chops, about 1-inch thick Salt, to taste 1 tablespoon all-purpose flour 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 cup low-sodium chicken stock 1 tablespoon apple cider vinegar 2 teaspoons brown sugar 1 tablespoon butter…… Continue Reading