14 oz can diced tomatoes with Italian herbs, undrained 3/4 cup tomato pasta sauce 3/4 cup evaporated milk or heavy cream 2 tablespoons corn starch 2 teaspoons minced garlic 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon black pepper 4 boneless skinless chicken breasts 2 tablespoons finely chopped fresh basil In slow-cooker add tomatoes and pasta sauce. Stir corn starch into milk/cream then pour into slow-cooker. Add dry spices, stir well.  Place chicken…… Continue Reading