2 large chicken breasts, boneless, skinless cut in half lengthwise (or 4 thin sliced breasts)1/4 teaspoon red pepper flakes1 teaspoon dried Italian seasoning1/2 red onion, sliced3 cloves garlic, minced1/4 cup sun-dried tomatoes, drained but keep oil for cooking, chopped3 bell peppers(1 red, 1/2 yellow, and 1/2 green), sliced into strips1/2 cup basil pesto1/2 cup heavy…… Continue Reading
Donuts2 cups flour1 cup granulated sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon salt1 cup whole milk2 eggs4 tablespoons unsalted butter, melted2 teaspoons Vanilla Sweet Mustard Glaze1/2 cup (1 stick) unsalted butter, melted2 1/4 cups confectioners’ sugar2 teaspoons Vanilla2 tablespoons whole milk1/4 cup yellow mustard from McCormick.com with a couple of notes…… Continue Reading
2 Cucumbers, Large5 ounces Crab Meat1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce1 tsp Mustard1 tbsp sour cream1 tsp Lemon Juice1 stalk Celery, finely diced1 Spring Onion, finely dicedSalt & Pepper, to tasteOld Bay Seasoning, to taste Combine all ingredients (except cucumber) into a large bowl and mix well. Use a good peeler…… Continue Reading
1 lb ground beef 1 medium yellow onion chopped 1 small green pepper seeded and chopped 3 cloves garlic minced 2 tsp chili powder 1 tsp salt 1 tsp pepper 1 tbsp worcestershire sauce 3 medium zucchini cubed 2 large tomatoes seeded and diced 1/2 c. water 1 c. uncooked instant brown rice 1 c. shredded colby jack cheese Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes;…… Continue Reading
1 tbsp Olive Oil5 Sweet, Mild or Hot Italian Sausage (whichever ones you like best)3 large Bell peppers cut into strips (I used one green, one red and one yellow for color)1 large Onion sliced6 cloves Garlic (minced)1 tbsp Italian seasoning1/2 tsp salt1/4 tsp black pepper1 1/2 cups Marinara Sauce (your favorite jarred) Heat oil…… Continue Reading
8 oz dry macaroni noodles I used elbow3 Tablespoons butter3 Tablespoons flour2 cups milk½ teaspoon salt½ teaspoon pepper½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon ground mustard4 oz cream cheese1 ½ cup shredded mozzarella cheese , I use low-moisture part skim1 cup sharp shredded cheddar cheese⅓ cup sour cream½ cup buffalo hot sauce1 ½ cups…… Continue Reading
This is a recipe from Dick Daniels’ personal recipe box and was made by my Mom. Please check out my notes below the recipe. 1 whole chicken, cut up1/2 can beer1 large onion, slicedyour favorite BBQ sauce Preheat oven to 375 degrees. Line a baking pan with aluminum foil. Spray with oil. Place onion slices…… Continue Reading
6 slices bacon, cut into small piecescooking spray16oz biscuit dough,(2 cans) refrigerated2eggs¼cup skim milk½tsp salt½tsp ground black pepper2cups sharp cheddar cheese, shredded Place the bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned. Drain on paper towels. Preheat the oven to 350 degrees F. Spray…… Continue Reading
8 tablespoons (1 stick) butter, divided2 large sweet onions, sliced2 pounds ground beef2 tablespoons powder beef base, divided1 tablespoon Worcestershire sauce, divided1 tsp dried thymeKosher salt and black pepper to taste24 slider buns12-16 ounces shredded Alpine Chees blend with swiss and gruyere (found at Kroger)2 tablespoons sesame seeds1 tablespoon fresh thyme1 teaspoon onion powder1 teaspoon garlic powder Melt 2 tablespoons of the butter in a skillet over medium heat. Add…… Continue Reading
3 tablespoons olive oil1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 teaspoons poultry seasoning1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/2 cup white wine3 tablespoons unsalted butter1 tablespoon garlic, finely minced; or to taste2 teaspoons fresh parsley, optional for…… Continue Reading