1 1/2 lb top sirloin, cut into 1/2-inch cubes2 tbsp Cajun seasoning, divided12 ounces, wide egg noodles2 tsp olive oil1 tbsp butterhalf small onion, minced1 tbsp minced garlic1/4 cup dry white wine1 14.5 ounce diced tomatoes1 cup chicken stock1 1/2 cups heavy cream or half & half3/4 grated parmesan, plus more for garnishfresh chopped parsley…… Continue Reading
