2 lb boneless chicken breasts, cut into 1-2 inch pieces Marinade: 1/4 cup olive oil1/4 cup white winejuice of one lemon2 tbsp minced garlic1 tbsp dried oregano1 tbsp dried rosemary1 tsp paprikasalt and pepper to taste5.3 ounce contain plain Greek yogurt Blend marinade ingredients, except yogurt, in blender. Then stir in the yogurt until well…… Continue Reading
6 center-cut bacon slices, chopped1 medium yellow onion, chopped1 small red bell pepper, chopped2 jalapeño chiles, seeded and finely chopped3 large garlic cloves, finely chopped½ cup lager beer5 (15-oz.) cans pinto beans, drained and rinsed¾ cup barbecue sauce¼ cup light brown sugar1 tablespoon Worcestershire sauce2 teaspoons chili powder1 teaspoon kosher salt Preheat oven to 350°F.…… Continue Reading
1 cup uncooked Orzo pasta1 lb large shrimp, peeled and deveined1 tbsp Old Bay seasoning2 tbsp butter, divided1/4 cup dry white wine (or chicken broth)1 tbsp minced garlic1/2 cup feta cheese crumblesjuice of 1 lemon1 lemon, sliced3 tbsp chopped fresh parsley, divided Cook pasta per package el dente instruction. Drain and rinse in cold water.…… Continue Reading
4 English Muffins2 cups shredded sharp cheddar cheese16 oz pork sausageone red bell pepper, dicedone green bell pepper, diced1/2 large red onion, chopped1/4 cup basil, thinly sliced12 eggs, beaten4 cups milk1 tsp seasoned pepper1 tsp salt1 tbsp garlic powder2 tsp dijon mustard3 green onions, green parts thinly sliced Coat 9×13 in cooking spray. Break muffins…… Continue Reading
6 ears of corn on the cob, shuckedButterSalt & pepper1/2 cup mayo1 lime, juiced1 tsp hot sauce1/2 tsp chili powder1/2 tsp smoked paprika1/2 cup crumbled Cotija cheese1/2 cup chopped fresh cilantro3 scallion, thinly sliced Spread desired amount of butter onto corn cobs, sprinkle with salt and pepper. Wrap each corn cob in aluminum foil and…… Continue Reading
heat a large skillet over medium heat and add the ground beef. Season with oregano, sea salt, black pepper, chili powder, and ground cumin. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5 minutes. Add the butter, onions, garlic, and tomato puree to the skillet with the ground beef. Stir…… Continue Reading
STIR FRY SAUCE1 cup low sodium beef broth2 Tbsp cornstarch3 Tbsp light soy sauce2 tsp dark soy sauce2 Tbsp light brown sugar1/2 – 1 tsp sriracha or chili paste1 1/2 tsp fresh ginger grated1/4 tsp crushed red pepper flakes (omit for a milder dish)STIR FRY1 lb. boneless pork chops, sliced into thin strips against the…… Continue Reading
5 thinly sliced chicken breastssalt and pepper to taste1 cup BBQ sauce1 cup pineapple diced6 strips bacon cooked and diced¼ red onion slicedMozzarella cheese slices2 green onions, thinly slicedPreheat the oven to 375 F. Add chicken breasts to the casserole dish. Sprinkle with salt and pepper. Using a spoon, brush chicken breasts with BBQ sauce.…… Continue Reading
2, 8-ounce blocks of cream cheese, softened2 tbsp Worcestershire1 tsp lemon zest1 tsp garlic powder1 tsp onion powdersalt and pepper to taste2 cups finely grated shredded cheddarRitz crackerscarrotswhole peppercorns Using a mixer, combine the cream cheese, Worcestershire sauce, lemon zest, garlic powder, onion powder and salt and pepper to taste. Refrigerate the mixture for 1…… Continue Reading
4 large poblano peppers2 tablespoons butter, melted, divided1 teaspoon coarsely ground pepper1/2 teaspoon kosher salt1 small onion, finely chopped2 celery ribs, chopped4 ounces cream cheese, softened1 pound chopped cooked peeled shrimp1-3/4 cups shredded Mexican cheese blend1-1/2 cups cooked rice2 tablespoons lemon juice1/4 cup chopped, fresh cilantro1 teaspoon onion powder1 teaspoon garlic powderTOPPING:1 cup panko bread…… Continue Reading