Pineapple Chicken Salad Sandwiches

Pineapple Chicken Salad Sandwiches

4 cups cooked chicken breast, shredded or cut in small cubes1 cup thinly sliced celery½ cups halved red grapes1 cup slivered almonds1 small bunch green onions, thinly sliced1 can (20 oz) crushed pineapple, drained, reserve 2 tablespoons of juice1 bar (8 oz) cream cheese softened1 cup mayonnaise1-2 tablespoons reserved pineapple juice1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper Combine all the chicken salad ingredients in a large mixing bowl and stir together to combine. In a separate…… Continue Reading

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

3.5 Lb Corned Beef + Spice Packet1 Sweet Onion, quartered1 Lb baby carrots24 ounce package Petite Red Potatoes whole1 (12oz) Beer2-3 Cups Water1 Green Cabbage quartered Place onions, corned beef, season packet ingredients, carrots, potatoes, beer in large slow cooker. Add enough water to just cover corned beef. Cook on low for 9 hours. Add…… Continue Reading

Italian Meatball Sub Casserole

Italian Meatball Sub Casserole

2 pound bag of Frozen Italian Style Meatballs24 ounce jar of Marinara sauce1 box Texas Toast8 ounces cream Cheese1 cup Ricotta1 cup shredded Mozzarella1 teaspoon Italian Seasoning Bake Texas Toast according to package instructions. Place meatballs and marinara sauce in pan, cover, heat over medium, sitting occasionally 15 minutes or until meatballs are heated through.…… Continue Reading

Savory Breakfast Cookies

Savory Breakfast Cookies

4 oz pork sausage½ cup onion, chopped½ cup green peppers, chopped¾ cups flour½ teaspoon salt½ teaspoon pepper1 teaspoon baking powder3 eggs1 cup cheddar cheese, shredded Great thing about this recipe is you can use the basic batter and then add whatever meat/veggie/cheese combo you like! Preheat oven to 375. Cover a baking sheet with parchment…… Continue Reading

Blackened Fish Tacos with Corn Salsa

Blackened Fish Tacos with Corn Salsa

1 can whole kernel corn, drained1/2 cup red onion, diced1/2 cup red bell pepper, diced1 cup fresh cilantro, chopped1 teaspoon chopped garlic1 lime, juiced and zested1 tablespoon honeysalt and pepper to taste Mix all ingredients together and chill at least an hour for the Salsa. 6 tilapia filets (about 4 ounces each)olive oilblackened seasoning Pat…… Continue Reading

Creamy Cajun Chicken and Sausage Pasta

Creamy Cajun Chicken and Sausage Pasta

3 cups cooked penne pasta, boil until al dente (reserve half cup of pasta water for later)1 tablespoon olive oil1 small white onion chopped2 cloves garlic minced1 pound boneless skinless chicken breast cut into thin strips2 ½ teaspoon Cajun seasoning spice1 link smoked sausage sliced1 small red onion, cut in half, then slice½ green bell…… Continue Reading

Ham and Cheese Biscuit Muffins

Ham and Cheese Biscuit Muffins

1 (16.3 ounce) can refrigerated biscuit dough, separated1 cup shredded Cheddar cheese4 ounces sliced deli ham, chopped1 large egg, beaten2 teaspoons everything bagel seasoning or your favorite seasoning to taste Preheat the oven to 375 degrees. Line 8 cups of a standard muffin tin with paper liners. Roll each biscuit until 1/4 inch thick. Sprinkle…… Continue Reading

Bacon Corn and Potato Chowder

Bacon Corn and Potato Chowder

3-4 slices thick cut bacon diced1 medium onion diced1 stalk celery sliced1 teaspoon minced garlic1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon black pepper3 cups low sodium chicken broth4 medium potatoes diced3 cups fresh or frozen corn3/4 cup whole milk or cream2 tablespoons corn starchcheese, green onions, bacon bits as desired for serving In a large…… Continue Reading

Skillet Ravioli Lasagna

Skillet Ravioli Lasagna

1 (24 oz) package frozen/refrigerated cheese ravioli 1 pound lean ground beef or ground turkey (I used turkey)1 ½ teaspoons dried oregano½ teaspoon garlic powder½ teaspoon salt¼ teaspoon ground pepper1 (28 oz) can no-salt-added crushed tomatoes¼ cup chopped fresh basil8 ounces small fresh mozzarella balls, divided Cook Ravioli per package instructions, drain, set aside. Cook ground…… Continue Reading

Feta & Roasted Red Pepper Stuffed Chicken Breasts

Feta & Roasted Red Pepper Stuffed Chicken Breasts

½ cup crumbled feta cheese½ cup chopped roasted red bell peppers½ cup chopped fresh spinach1 tablespoon chopped fresh basil1 tablespoon chopped fresh flat-leaf parsley2 cloves garlic, minced4 (8 ounce) boneless, skinless chicken breasts¼ teaspoon salt½ teaspoon ground pepper1 teaspoon paprika1 tablespoon extra-virgin olive oil1 tablespoon lemon juice Preheat oven to 400°F. Combine feta, roasted red…… Continue Reading

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