2 9-ounce packages fresh cheese ravioli1 medium onion, finely diced1 tbsp minced garlic1 cup broccoli florets8 ounces asparagus, trimmed and cut into 1-inch pieces1/4 cup dry white wine2/3 cup chicken broth1/2 cup heavy cream1 cup frozen peas, thawed1 cup diced, cooked ham steak1/2 cup prepared pesto1/4 cup grated parmesan cheesesalt and pepper to taste Bring…… Continue Reading
