¾ cup butter½ cup diced onion½ cup diced celery1 ½ teaspoons salt1 teaspoon poultry seasoning½ teaspoon ground black pepper½ cup chicken broth2 large eggs10 cups cubed whole wheat bread½ cup chopped fresh parsley Preheat the oven to 375 degrees. Line a baking sheet with aluminum foil; grease the foil. Melt butter in a large skillet…… Continue Reading
3 cups cooked chicken, shredded15 oz bag Nacho Cheese Doritos1 cup sour cream2 (10 oz) cans condensed cream of chicken soup1 (10 oz) can Rotel, drained1 (15 oz) can corn, drained1 (15 oz) can black beans, rinsed and drained1 envelope taco seasoning2 cups cheddaroptional toppings: sliced jalapenos, chopped onion, black olives, salsa, fresh chopped cilantro…… Continue Reading
1/2 cup butter, melted (1 stick)1/4 cup brown sugar1 tsp pumpkin pie spice1/2 tsp cinnamon4 cups Cinnamon Chex cereal3 cups Bugles snacks3 cups mini pretzels1 cup candy corn1 cup Brach’s Mellowcreme Pumpkins1 cup Reese’s Pieces Whisk butter, brown sugar, pumpkin pie spice and cinnamon in a small bowl.In a separate large bowl, toss together Chex,…… Continue Reading
1 pound lean ground beef1 ½ teaspoons kosher salt½ teaspoon freshly ground black pepper1 tsp Italian seasoning1 pinch cayenne pepper2 tablespoons minced green onions⅓ cup plain dry bread crumbs1 large egg, beaten1 teaspoon Worcestershire sauce1/4 cup grated parmesan cheese10 slices provolone cheese Combine ground beef, salt, pepper, Italian seasoning, cayenne, green onions, bread crumbs, egg,…… Continue Reading
2 Fuji apple, cored and sliced4 pork chops (about 1 inch thick)1 teaspoon black pepper2 teaspoons kosher salt, divided, plus more to taste2 tablespoons olive oil4 slices thick-cut bacon, chopped2 sprigs sage2 shallots, sliced2 teaspoons all-purpose flour1 cup apple cider2 tablespoons Dijon mustard Preheat oven to 400°F. Season pork chops evenly with pepper and 2…… Continue Reading
12 cups broccoli florets1 small onion, diced1/2 cup shredded carrots2 garlic cloves, minced1 teaspoon Kosher salt1 teaspoon black pepper1/2 teaspoon nutmeg8 cups low sodium chicken broth1 cup plain Greek yogurt1/2 cup warm water3 1/2 cups shredded cheddar cheese6 slices bacon In a slow cooker, add broccoli, onion, carrots, garlic, salt, pepper, nutmeg and chicken broth.…… Continue Reading
1 lb lean ground beef1 medium onion, chopped1 green bell pepper, chopped1 tsp garlic powder1 tsp Italian seasoning1 tsp sugar1 tsp Worcestershire sauce2 tsp cider vinegar1 14/5 oz can petite diced tomatoes, not drained1 head cabbage, about 1 lb, cored and coarsely chopped1 tsp salt1/2 tsp seasoned pepper1 cup shredded cheddar cheese In large skillet,…… Continue Reading
2 cups butternut squash, peeled, seeded and cubed1 tbsp olive oilsalt and pepper to taste Preheat oven to 400 degrees and roast squash on a baking sheet about 25 minutes, toss about halfway through the cooking. 4 Italian Sausages, casings removed1/2 onion, chopped1 tbsp olive oil In a skillet, heat olive oil and cook sausage…… Continue Reading
1 1/2 cups water2 envelopes chicken gravy mix1 1/4 cup cream of chicken soup (undiluted)1 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/2 tsp paprika3 skinless, boneless chicken breasts1/2 cup sour cream In slow cooker, whisk together water, gravy envelopes, cream of chicken soup and seasonings. Add chicken to mixture and toss to coat. Cook on…… Continue Reading
1 tbsp olive oil1 lb large shrimp, peeled and deveined8 oz smoke sausage, cut into 1/4 inch slices2 cups broccoli florets4 cloves minced garlic1/4 cup honey1/4 cup low sodium soy sauce1 tbsp lemon juicesalt and pepper to tastethinly sliced green onions for garnishcooked rice For the sauce: In a small bowl, whisk together honey, soy…… Continue Reading