5-6 lb pork butt, rinsed and patted dry1 and 1/2 tsp Pink Himalayan salt1 and 1/2 tsp ground ginger1 and 1/2 tsp garlic powder1 tsp seasoned pepper1 and 1/2 tsp vegetable oil1 and 1/2 tbsp liquid smoke In small bowl mix together Himalayan salt, ginger, garlic powder and pepper. Rub dry spice mixture all over…… Continue Reading
1 lb large cooked shrimp, peeled and deveined, cut each shrimp into three piecesOld Bay Seasoning, to taste1 large english cucumber, halved lengthwise and fairly thinly sliced1 small red onion, halved and thinly sliced1/2 cup mayonnaise1 tbsp dijon mustard1 tsp minced garlicsalt and pepper to taste1/4 cup fresh dill, chopped In medium-sized bowl add shrimp…… Continue Reading
6 strips bacon, chopped1 onion, chopped2 cloves garlic, minced1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 pound ground beef1 1/2 cups beef broth2 teaspoons Worcestershire sauce2 teaspoons hot sauce, or to taste8 ounces spaghetti noodles1 (10 ounce) can Rotel1 (14.5 ounce) can fire roasted tomatoes1 (8 ounce) can tomato sauce1/2 cup shredded sharp Cheddar cheese3…… Continue Reading
Crust12 full-sheet graham crackers6 Tablespoons unsalted butter, melted1/4 cup granulated sugarFilling4 ounces cream cheese, softened to room temperature4 large egg yolks14-ounce can of sweetened condensed milk1/2 cup lime juice2 teaspoons lime zest (1or 2 limes) Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment paper, leaving an overhang so you can…… Continue Reading
4 boneless chicken breasts6 ounces thawed lemonade concentrate3 tbsp brown sugar3 tbsp ketchup1 tbsp white vinegar2 tbsp water2 tbsp flourlemon slices for garnish Coat slow cooker lightly with spray oil. Add chicken breast. In a bowl whisk together lemonade concentrate, brown sugar, ketchup and vinegar. Pour over chicken, cover and cook on low 4-6 hours.…… Continue Reading
4 tilapia fillets (4 ounces each)1-1/4 teaspoons Cajun seasoning3 tablespoons olive oil, divided1 medium yellow summer squash, halved lengthwise and sliced1 package (16 ounces) frozen pepper and onion stir-fry blend1 can (14-1/2 ounces) diced tomatoes, drained1 envelope fajita seasoning mix1 can (15 ounces) black beans, rinsed and drained1/8 teaspoon salt1/8 teaspoon pepper3 cups hot cooked…… Continue Reading
In honor of National Hot Dog Month 2 cans of 15 oz of chili or 30 oz of your own chili recipe16 oz pkg of beef franks10 8 inch flour tortillas8oz of cheddar cheeseDiced onions to your taste (i diced 1/2 of an onion)(optional) Preheat oven to 425 degrees. Spread bottom of a 9 x…… Continue Reading
Chicken:1/4 cup olive oil1/4 cup lemon juice3 cloves garlic minced1/2 cup fresh basil leaves finely choppedSalt and pepper to taste2 lbs boneless skinless chicken breasts, sliced in half horizontally Peach Salsa:3-4 medium ripe peaches pitted and diced2 tablespoons minced red onion2 tablespoons minced jalapeno pepper2 tablespoons minced fresh cilantro2 tablespoons lime juiceSalt and pepper to…… Continue Reading
1 and 1/2 lb ground beef, 80% lean1/3 cup panko bread crumbs1/3 cup favorite teriyaki saucesalt and pepper to taste6 buns6 pineapple slices6 slices red onion, 1/4 inch thick6 slices provolone cheesebutterhead lettucemayomore teriyaki sauce In a large bowl, combine beef, panko, teriyaki sauce, salt and pepper. Gently mix until well combined. Divide meat into…… Continue Reading
8 oz cream cheese, softened16 oz sour cream1 oz envelope ranch seasoning mix15 oz fire-roasted corn, drained10 oz Rotel, drained4 oz diced green chiles, drained8 oz finely shredded cheddar cheese In a large mixing bowl, add softened cream cheese and beat with a hand mixer until creamy and smooth. Add the sour cream and beat…… Continue Reading