Chicken:1/4 cup olive oil1/4 cup lemon juice3 cloves garlic minced1/2 cup fresh basil leaves finely choppedSalt and pepper to taste2 lbs boneless skinless chicken breasts, sliced in half horizontally Peach Salsa:3-4 medium ripe peaches pitted and diced2 tablespoons minced red onion2 tablespoons minced jalapeno pepper2 tablespoons minced fresh cilantro2 tablespoons lime juiceSalt and pepper to…… Continue Reading
1 and 1/2 lb ground beef, 80% lean1/3 cup panko bread crumbs1/3 cup favorite teriyaki saucesalt and pepper to taste6 buns6 pineapple slices6 slices red onion, 1/4 inch thick6 slices provolone cheesebutterhead lettucemayomore teriyaki sauce In a large bowl, combine beef, panko, teriyaki sauce, salt and pepper. Gently mix until well combined. Divide meat into…… Continue Reading
8 oz cream cheese, softened16 oz sour cream1 oz envelope ranch seasoning mix15 oz fire-roasted corn, drained10 oz Rotel, drained4 oz diced green chiles, drained8 oz finely shredded cheddar cheese In a large mixing bowl, add softened cream cheese and beat with a hand mixer until creamy and smooth. Add the sour cream and beat…… Continue Reading
2 cups chicken stock or broth2 cups uncooked instant rice1 lb uncooked medium or large shrimp, peeled/deveined1/2 cup green onions, thinly sliced2 tbsp butter2 tbsp olive oil2 tsp minced garlic3 tbsp lemon juicesalt and pepper to taste1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley In a saucepan, bring stock to a boil, stir in…… Continue Reading
16 ounces spaghetti4 ears corn8 strips bacon, chopped1 red onion, finely diced1 clove garlic, mincedsalt, to tasteseasoned pepper, to taste1/2 tsp crushed red pepper flakes2 large egg yolks1/3 cup heavy cream1/2 cup grated parmesan1/2 cup basil leaves, chopped, divided Bring a large pot of salted water to a boil and add pasta, cook until al…… Continue Reading
Chicken and Veggies1 1/2 lb boneless chicken breasts, cut into cubes2-3 bell peppers, (green, red, orange) cut into 1 1/4 inch squares2 zucchini, cut into 1/2 inch slices1 large red onion, cut into 1 1/4 inch chunks Place chicken in large ziplock bag, set aside.Place veggies in another large ziplock bag, set aside. Marinade1/3 cup…… Continue Reading
For Crust1 pkg (11oz) vanilla wafers6 tbsp melted butter Place wafers in a food processor and blend into fine crumbs. In bowl, mix wafer crumbs with melted butter. Press mixture into a 9×13 baking dish. Set aside For Cheesecake Layers2 blocks cream cheese, softened3/4 cup sugar2 cups heavy whipping cream1 tsp vanilla1 box (3.4 oz)…… Continue Reading
2 cups milk8 large eggs3 stalks green onions, chopped1 teaspoon onion powder1/2 teaspoon dry mustard1 teaspoon salt¾ pound Canadian bacon, cut into 1/2-inch dice6 English muffins, toasted and cut into 1/2-inch pieces½ teaspoon ground paprika For the sauce1 cup milk1 (.9 ounce) package Hollandaise sauce mix¼ cup butter Grease a 9×13-inch baking dish with cooking…… Continue Reading
12-count package Hawaiian sweet rolls1 lb deli turkey breast, thinly sliced8 slices white sharp cheddar cheese8-12 slices of bacon, cooked until crisp12 slices roma tomatoes For the Mornay Sauce3 tbsp butter3 tbsp all-purpose flour1 and 1/2 cups milksalt and pepper to tastedash nutmeg1 cup shredded cheddar cheese Butter Topping1/2 stick butter, melted1 tbsp dijon mustard1/2…… Continue Reading
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons canola oil, divided1/2 cup chopped green pepper1/2 cup thinly sliced onion1 can (14-1/2 ounces) reduced-sodium beef broth1 can (8 ounces) unsweetened pineapple chunks, undrained1/4 cup ketchup2 tablespoons brown sugar1 tablespoon cider vinegar2 tablespoons cornstarch3 tablespoons cold waterHot cooked…… Continue Reading