2 cups chicken stock or broth2 cups uncooked instant rice1 lb uncooked medium or large shrimp, peeled/deveined1/2 cup green onions, thinly sliced2 tbsp butter2 tbsp olive oil2 tsp minced garlic3 tbsp lemon juicesalt and pepper to taste1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley In a saucepan, bring stock to a boil, stir in…… Continue Reading
16 ounces spaghetti4 ears corn8 strips bacon, chopped1 red onion, finely diced1 clove garlic, mincedsalt, to tasteseasoned pepper, to taste1/2 tsp crushed red pepper flakes2 large egg yolks1/3 cup heavy cream1/2 cup grated parmesan1/2 cup basil leaves, chopped, divided Bring a large pot of salted water to a boil and add pasta, cook until al…… Continue Reading
Chicken and Veggies1 1/2 lb boneless chicken breasts, cut into cubes2-3 bell peppers, (green, red, orange) cut into 1 1/4 inch squares2 zucchini, cut into 1/2 inch slices1 large red onion, cut into 1 1/4 inch chunks Place chicken in large ziplock bag, set aside.Place veggies in another large ziplock bag, set aside. Marinade1/3 cup…… Continue Reading
For Crust1 pkg (11oz) vanilla wafers6 tbsp melted butter Place wafers in a food processor and blend into fine crumbs. In bowl, mix wafer crumbs with melted butter. Press mixture into a 9×13 baking dish. Set aside For Cheesecake Layers2 blocks cream cheese, softened3/4 cup sugar2 cups heavy whipping cream1 tsp vanilla1 box (3.4 oz)…… Continue Reading
2 cups milk8 large eggs3 stalks green onions, chopped1 teaspoon onion powder1/2 teaspoon dry mustard1 teaspoon salt¾ pound Canadian bacon, cut into 1/2-inch dice6 English muffins, toasted and cut into 1/2-inch pieces½ teaspoon ground paprika For the sauce1 cup milk1 (.9 ounce) package Hollandaise sauce mix¼ cup butter Grease a 9×13-inch baking dish with cooking…… Continue Reading
12-count package Hawaiian sweet rolls1 lb deli turkey breast, thinly sliced8 slices white sharp cheddar cheese8-12 slices of bacon, cooked until crisp12 slices roma tomatoes For the Mornay Sauce3 tbsp butter3 tbsp all-purpose flour1 and 1/2 cups milksalt and pepper to tastedash nutmeg1 cup shredded cheddar cheese Butter Topping1/2 stick butter, melted1 tbsp dijon mustard1/2…… Continue Reading
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons canola oil, divided1/2 cup chopped green pepper1/2 cup thinly sliced onion1 can (14-1/2 ounces) reduced-sodium beef broth1 can (8 ounces) unsweetened pineapple chunks, undrained1/4 cup ketchup2 tablespoons brown sugar1 tablespoon cider vinegar2 tablespoons cornstarch3 tablespoons cold waterHot cooked…… Continue Reading
Cooking spray1 (8 ounce) package spaghetti, broken into 2-inch pieces2 cups shredded mozzarella cheese, divided¼ cup milk1 large egg, beaten¼ teaspoon salt¼ teaspoon garlic salt1 (16 ounce) jar spaghetti sauce1 teaspoon dried oregano¼ teaspoon dried basil4 ounces pepperoni sausage, sliced Preheat the oven to 425 degrees. Grease a 9×13-inch baking dish with cooking spray. Cook…… Continue Reading
For the dressing:2 tsp dijon mustard2 tbsp fresh lemon juice2 tsp worcestershire3/4 cup mayonnaise2 tsp minced garlic1 tsp anchovy paste1 tsp seasoned pepper1/3 cup finely grated parmesan cheese Whisk all ingredients except parmesan. After well combined, stir in the parmesan until well combined,. Refrigerate until ready to put salad together. For the salad:8 ounces uncooked…… Continue Reading
marinade:2 Tbs olive oil2 Tbs soy sauce1 1/2 honey2 cloves garlic1 tsp minced ginger1/4 tsp black pepper1 1/2 Tbs corn starch2lb flank steak, thinly sliced into strips against the grain1 red bell pepper, coarse chop2 small/medium zucchini, coarse chop1 large onion, coarse chop3 cloves of garlic, minced1 tsp minced gingersalt and pepper3 to 4 Tbs…… Continue Reading