For the dressing:2 tsp dijon mustard2 tbsp fresh lemon juice2 tsp worcestershire3/4 cup mayonnaise2 tsp minced garlic1 tsp anchovy paste1 tsp seasoned pepper1/3 cup finely grated parmesan cheese Whisk all ingredients except parmesan. After well combined, stir in the parmesan until well combined,. Refrigerate until ready to put salad together. For the salad:8 ounces uncooked…… Continue Reading
