Category Archives: 2015 Feed Dave Thursdays

1 lbs Boneless Skinless Chicken Breast Tenderloins (I used Perdue) 1 1/3 cups Honey Mustard Pretzels (I used Snyder’s of Hanover Pretzel Pieces) 1/2 cup Lite Honey Mustard Dressing (I used Newma...

3 lb red potatoes 1 large head cabbage, chopped 1 bunch green onions, thinly sliced 1 cup warm milk Butter 1/2 lb bacon, cooked, drained of grease and crumbled Fresh parsley Salt & pepper Steam po...

5 Bratwurst (or your favorite sausage) 2 lb potatoes, peeled and cubed 1/4 Cup butter 2 tbsp milk 1 tsp dry mustard salt & pepper to taste 1 tbsp butter 2 large onions, chopped 3 cups beef broth 1...

2 eggs 1 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking powder   Preheat oven to 350. In a large bowl, mix the egg...

6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 1/2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1...

6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 1/2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1...

1 tablespoon paprika 1 teaspoon dried oregano, crumbled teaspoon garlic powder teaspoon salt teaspoon pepper 2 boneless, skinless chicken breast, cut crosswise into 4 pieces 1 teaspoon olive oil and t...

4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced cup sour cream 1 cup shredded Pepper Jack cheese cup grated Parmesan cheese Kosher salt and freshly...

pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I saute with fresh garlic and jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 1/2 tea...

2-cans of Hungry Jack flaky biscuits 8oz- Blue cheese crumbles 1 – sticks of real butter (not margarine   Cut biscuits into quarters place randomly in 9×13 pan. Melt butter and crumble...