4 cups cooked chicken breast, shredded or cut in small cubes1 cup thinly sliced celery½ cups halved red grapes1 cup slivered almonds1 small bunch green onions, thinly sliced1 can (20 oz) crushed pineapple, drained, reserve 2 tablespoons of juice1 bar (8 oz) cream cheese softened1 cup mayonnaise1-2 tablespoons reserved pineapple juice1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper Combine all the chicken salad ingredients in a large mixing bowl and stir together to combine. In a separate…… Continue Reading
